"Dimitri" > wrote in message
...
> Last weekend I smoked 2 large picnics.
>
> I will be reheating the meat to serve at a get together - I do plan to buy
> buns so the invitees can make sandwiches.
>
> Do you have a favorite sauce?
>
> I am looking for a mild but flavorful and a medium hot.
>
> BTW after pulling, the meat was sauced lightly with a vinegar based sauce.
>
> TIA.
>
> Dimitri

Not sure where I found this one, probably from someone here, but this is one
of my favorites on PP, when I put anything on it at all.

2 cups cider vinegar
1 cup yellow prepared mustard
2 tablespoons black pepper finely ground
1 tablespoon Worcestershire sauce
1 cup brown sugar packed
3 tablespoons Louisiana style hot sauce or Texas Pete
1/2 tablespoon seasoned salt

B-Worthey