jmcquown > wrote:
> My mom always used crushed saltines or Ritz crackers as part of the filler
> for her meatloaf. I don't.

> Also, I was not raised with the tomato sauce topped meatloaf and really
> don't care for it, but many recipes call for it. So here are the questions:

> 1. What dry 'filler' (if any) do you use in your meatloaf?

> 2. Topped with tomato sauce or not?

Regular bread crumbs and a few glops of Heinz ketchup go into my
meatloaf. I do not put any topping on it though.