Cindy Hamilton wrote:
>
> Because I like potatoes better than steak.
>
> Usually what I do is cut the steak and potato in half and set half
> aside on the bread plate,
> and eat some of each. The rest goes home in a box.

Many steaks don't reheat well for me. It's not the type of thing
I would order expecting to take home. Prime rib, certainly. But
I still prefer to eat my steak freshly roasted, to be honest.
Potatoes, I could just zap and away you go. In this one restaurant
I order fried zucchini as an appetizer. I bring home most of them
and they reheat like a dream.

nancy