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In article >,
ospam (DJS0302) wrote:

> We always go out to dinner on Christmas Eve. However, one year we
> couldn't find a place open so we made a meal out of snack foods. We
> had things like cocktail franks in barbecue sauce, chicken fingers,
> pizza rolls, quesadilla rolls, mini quiches, etc. You could make
> everything ahead of time and then simply pop it into a warm oven for
> a few minutes to reheat.

Or buy some prepared hors d'oevre from Sam's and heat them.
--
-Barb, <www.jamlady.eboard.com> 12-10-04; Sam I Am!
Christmas Baking
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton