pennyaline wrote:
>
> "Richard Periut" wrote:
> > Cilantro imparts a fresh herbal flavor to foods. I love it when it's
> > married with the appropriate cuisine.
>
> I appreciate what you're saying, but I and many others, alas, will never
> experience that.



A few years ago I would have said the same thing, but
I have begun to like it. I'm not sure what combination
made it begin to taste unlike soap, but something did
now I like it in various dishes.

gloria p