Ruddell wrote:
>
> Any ideas for leftover roast lamb leg? I know it's hard to believe
> there's any leftover, but other than the cottage/shepherds pie routine...
>
> --
> Cheers
>
> Dennis
>
>

Slice it and put it into pita bread with a tahini dressing, shredded raw
red cabbage,onions, lettuce and tomato.