On Tue, 14 Dec 2004 19:33:42 -0500, "HeadHunter"
> scribbled some thoughts:


>Unrefridged packages of bacon got left out of my fridge after a cleaning.
>around 20 or 22 hours before I noticed them.
>
>How long are these sealed packages of bacon good for unrefriged? It's the
>American style of sliced thin pork bacon that is about 3/4 fat. it's not a
>ham type or back bacon or the Canadian style stuff they eat up here in
>Canada. Just thinly sliced processed fatty bacon. is there enough fat in
>this bacon to keep it good? Could it be used for baking? I hate to throw
>out 5 packages of this stuff. $2.97 per package here in Toronto. If I can
>use it in a casserole or the like most certainly will.
>
>Or is it just for the garbage bin only?
>
>C.
>


I've left out pizza overnight and eaten it the next day, did
not even put it in the oven, just left it on top of the
stove. I'm still alive, months/years after doing so, I dare
say that the bacon was frozen?

If you don't want it, I'll eat it. If you want my physical
address let me know.

--

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