On Mon, 13 Dec 2004 21:28:04 -0500, Tony P.
> wrote:

>In article .com>,
says...
>> To each his or her own. I like her food/cooking and her techniques are
>> OK. But I can't take my eyes off her freakishly huge head. And she's
>> a little over the top when she's tasting stuff. It's food. Not an
>> orgasm!
>
>There's a definite drool factor on that show. I love prosciutto, the SO
>thinks it looks uncooked and steers clear of it. On the show the other
>day it was sort of the theme ingredient and I was salivating throughout.

what to do with proscuitto other than wrap it around figs? since the
genuine article is now available in the u.s., i was thinking of
getting some for a christmas-eve nosh for my dad, who is fond of the
dry-cured smithfield hams. thoughts? or should it be saved for a
killer omelet?

your pal,
blake