In article >, Sheryl Rosen
> wrote:

> I made a tasty spread today for an appetizer for a few friends.
(Cheese Torta details snipped)
> I served it with home-made bagel chips. I bought day-old bagels at the
> supermarket (they aren't "real" bagels, so they were still pretty soft)
> and

Sounds good, Sheryl.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton