"Ranee Mueller" > wrote in message
...
> In article >, Ruddell
> > wrote:
>
>> Any ideas for leftover roast lamb leg? I know it's hard to believe
>> there's any leftover, but other than the cottage/shepherds pie routine...
>
> Lamwiches! Slice thinly, saute onions in olive oil, add meat and
> heat in any pan sauce you may have made. Serve on toasted crusty bread
> or in warm pita with lettuce, feta cheese and kalamata olives. This is
> what we do.
>
> Regards,
> Ranee (who bought 8 legs of lamb on Saturday because they had a one
> day sale of leg of lamb for $1.99/lb)
>
> --
> Remove Do Not and Spam to email
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> See my Blog at: http://arabianknits.blogspot.com/
=================

Yummm Ranee! That sounds divine!

Cyndi