Last weekend I smoked 2 large picnics.

I will be reheating the meat to serve at a get together - I do plan to buy
buns so the invitees can make sandwiches.

Do you have a favorite sauce?

I am looking for a mild but flavorful and a medium hot.

BTW after pulling, the meat was sauced lightly with a vinegar based sauce.

TIA.

Dimitri