Your recipe sounds good.

For future reference, the mother of all websites for cooking is:

www.recipesource.com

It is, of course, searchable.

> wrote in message
oups.com...
>
> Mark L. wrote:
>> Greetings all,
>> I was wondering if anyone out there has a recipe for spicy chili
> that
>> uses pork instead of beef. My wife is a non-beef eater and we both
> love
>> spicy chili. Any help would be greatly appreciated. TIA, Mark L.
>
> I make mine from smoky pulled pork and canned chipotle peppers. The
> last time I made pulled pork in my WSM I did 4 butts (30 lbs) just to
> stock up on meat for chili.
>
> 1 1/2 lb pork
> 2 cans kidney beans
> 1 large can diced tomatoes
> 5 cloves garlic
> 3 tbs chili powder
> 1/2 cup red wine
> 2 yellow onions
> 1 can chipotle peppers (Herdez)
>
> Chop and combine all ingredients in crock pot and cook at low setting
> for at least 8 hours. Salt and cayenne to taste.
>