smithfarms pure kona > wrote in
:

> On Sat, 11 Dec 2004 16:07:19 -0600, Andy > wrote:
>
>>Just learned how to make clarified butter. Whoa!
>>
>>
>>
>>Andy
>
> Wait till you know how to make my great great grandmother's Almond
> Pudding. I made it yesterday and will serve it cold today. It is
> unbelievable.Almond Pudding
> (My grandmother's Swedish grandmother's recipe).
>
> 6 apples
> ½ cup sugar
> ¼ cup white wine
> 1 lb. almonds- blanched and grated
> 1 lb. powdered sugar
> ¾ lb. butter
> 2 eggs
> 4 egg yolks
> 2 tbs. Flour
>
> Cream butter and sugar and then add whole eggs, then the yolks, one at
> a time. Add flour and when well mixed, add the grated almonds. Mix
> thoroughly in a waring mixer. Butter a baking dish and spread almond
> mixture on bottom and sides.
>
> Peel apples, slice and remove core. Boil in sugar and wine until
> tender. Mash slightly and pour into center of baking dish. Cover with
> remaining mixture of almond and bake in moderate oven for one hour.
> Serve hot or cold with heavy cream.
>
> Enjoy and happy HOHOHO
> with aloha,
> Thunder
> smithfarms.com
> Farmers of 100% Kona Coffee
> & other Great Stuff
>


Thunder,

Whoa!

Thanks for sharing your magic!!!

I'll give your recipe a try for sure! Care to elaborate on which apples to
use?

Mahalo!

\OOO/

Andy