In article <vP1vd.3897$lZ6.2131@trnddc02>, "zuuum" >
wrote:

> "Andy" > wrote in message
> ...
> > Mark Thorson > wrote in news:41BB943B.7AEF4950
> > @sonic.net:
> >
> >> Andy wrote:
> >>
> >>> Just learned how to make clarified butter. Whoa!
> >>
> >> That's compatible with the Atkins diet. Just don't eat it
> >> with any carbs like bread, rice, potatoes, pasta, etc.
> >
> >
> > Mark,
> >
> > I used it for dipping artichoke leaves, hearts.
> >
> > YUMMY!!!
> >
> > Andy
>
> Though clarified butter is eaten as is for lobster and some other foods, the
> primary reason we remove the water and milk solids is to increase its smoke
> point (higher temp before burning) I believe it's called "drawn" butter
> when it is going to be eaten simply as a sauce.
>
>

Or Ghee... ;-)

I don't like clarified butter.
To me, it has very little flavor!

I like to just use whole melted butter for crab, shrimp and lobster dip.

--
K.

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