PENMART01 wrote:

>
> >
> >I had overlooked cooking salmon wrapped like that. I have seen it done on
> >cooking shows and once had it done that way in a restaurant.
>
> You did not... what a liar. Professional cooks never wrap seafood in aluminum,
> not to cook, not to store. Seafood is cooked in parchment, or better yet,
> leaves.

Pity you weren't in the restaurant when I had it. You could have paid the bill, or
raised such a stick over their cook's incompetence that they would have torn up the
bill. But it was quite tasty.