jmcquown wrote:
>
> My mom always used crushed saltines or Ritz crackers as part of the filler
> for her meatloaf. I don't.

I wish I'd thought of that with the last meatloaf (I use the term
very loosely) I made, just last week. I have *no* idea what I did
wrong. Have you ever heard of liquid meatloaf? It was pourable.
I kept adding breadcrumbs to no avail. What a mess. I have a whole
box of Saltines, maybe that would have helped.

I measured the liquid I added, I didn't add too much. All I can
think is they only had that pre mixed meatloaf mix, and maybe the
meat was injected with too much water.

I had pizza for dinner.

nancy