On Fri, 19 Dec 2003 17:33:41 -0600, "jmcquown" >
wrote:

>My mom always used crushed saltines or Ritz crackers as part of the filler
>for her meatloaf. I don't.
>
>Also, I was not raised with the tomato sauce topped meatloaf and really
>don't care for it, but many recipes call for it. So here are the questions:
>
>1. What dry 'filler' (if any) do you use in your meatloaf?

Oat bran. Adds a good amount of fiber.

>2. Topped with tomato sauce or not?

Nope, we top with CHEEEEESE.

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Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
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