"marie" > wrote in message
...
> Thank you so much for the quick replies.
> I am not allowed salt, and I was very interested in Frenchy's recipe. Is
> the salt necessary? I have lo-salt. Will that do?
> Many thanks again.
> Marie
>
>
>
> "marie" > wrote in message
> ...
>> I hope this has not been asked recently.
>> I would like advice on an infallible way to roast lamb.
>> I have been given a HUGE leg of lamb and I am not sure how to prepare it
> as
>> we don't eat a lot of red meat.
>> I have kept a copy of the ideas posted about left-over lamb.
>> Many thanks.
>> Marie
>>

I have read the replies to your post...There are many ,many ways to cook
lamb....Whenever I cook a leg of lamb I usually 'Butterfly' it...That is I
remove the bone from the leg....Then I go ahead from there and Either
marinate it or whatever...I lay it out flat on an oven rack and cook
it....It cooks very fast this way compared to the full leg with bone
in...Also a great way to BBQ as well....I have a number of recipes that I
use.....