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Oil for deep fryer (French Fries)
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Bob (this one)
Posts: n/a
wrote:
> Bob (this one) wrote:
>
>> MJ wrote:
>>
>>> What i find works best is crisco vegetable shortening... it
>>> melts when you use it and re hardens when it cools, which makes
>>> it easier to clean out..
>
>> A solid is easier to clean out than a liquid that can be simply
>> poured out?
>>
>> Right.
>>
>> Pastorio
>>
> I bet the poster meant it was easier to dispose of - liquid oil is
> a PITA to discard, whereas a semi-solid mass of shortening isn't.
Liquid oil goes tidily into a jug, bottle, can, bucket, etc. with (or
without) a funnel. Google funnels.
They're new, you know.
Pastorio
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