On Sat, 18 Dec 2004 01:27:56 GMT, Julia Altshuler
> wrote:

> Ever behind on what's hot and what's not, I've never heard of tomato
> skins as a fad ingredient. You mean they're being advertised for use
> separate and apart from the rest of the tomato? My first thought is
> bleah, but I'll admit I've never tried it. How are they used? Anyone
> like them?

Roll them up to make a roselike garnish.

sf
Practice safe eating - always use condiments