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blake murphy wrote:
>
> On 14 Dec 2004 06:41:07 -0800, wrote:
>
> >I make mine from smoky pulled pork and canned chipotle peppers. The
> >last time I made pulled pork in my WSM I did 4 butts (30 lbs) just to
> >stock up on meat for chili.
> >
> >1 1/2 lb pork
> >2 cans kidney beans
> >1 large can diced tomatoes
> >5 cloves garlic
> >3 tbs chili powder
> >1/2 cup red wine
> >2 yellow onions
> >1 can chipotle peppers (Herdez)
> >
> >Chop and combine all ingredients in crock pot and cook at low setting
> >for at least 8 hours. Salt and cayenne to taste.
>
> a whole can of chipotles? in adobo? your chili must be hot stuff,
> indeed.
>
> your pal,
> blake

Those tinned chipotles aren't very hot and the usual size tin is rather
small. In his recipe, it's diluted with lots of beans and tomatoes.
I use one of those adobo chipotles to make one serving of something with
chile in it for myself. There aren't very many in those tins anyway.