"Bigbazza" > wrote in message
...

> > "marie" > wrote in message
> > ...
> >> I hope this has not been asked recently.
> >> I would like advice on an infallible way to roast lamb.
> >> I have been given a HUGE leg of lamb and I am not sure how to prepare
it
> > as
> >> we don't eat a lot of red meat.
> >> I have kept a copy of the ideas posted about left-over lamb.
> >> Many thanks.
> >> Marie
> >>
>
> I have read the replies to your post...There are many ,many ways to cook
> lamb....Whenever I cook a leg of lamb I usually 'Butterfly' it...That is I
> remove the bone from the leg....Then I go ahead from there and Either
> marinate it or whatever...I lay it out flat on an oven rack and cook
> it....It cooks very fast this way compared to the full leg with bone
> in...Also a great way to BBQ as well....I have a number of recipes that I
> use.....


Thanks so much for this but you are more experienced than I am.
The other recipé was more straightforward for a novice such as myself.
However, it was kind of you to supply an alternative, which I shall keep.
Marie
>