Thanks Hal.
I shall go to the website.
Marie

"Hal" > wrote in message
...
> Marie wrote:
> >I hope this has not been asked recently. I
> > would like advice on an infallible way to
> > roast lamb. I have been given a HUGE
> > leg of lamb and I am not sure how to
> > prepare it as we don't eat a lot of red
> > meat.
>
> >I have kept a copy of the ideas posted
> > about left-over lamb. Many thanks.
>
> >Marie
>
> Here is a great way to make lamb. It is from a wonderful English cook,
> Helen Watson. I have made it numerous times but found twice the amoumt
> of dry cider more desireable.
>
> http://www.britannia.com/cooking/recipes/welshlamb.html
>
>
>
> A woman is only a woman, but a good cigar is a smoke.
> Rudyard Kipling via Pogo
>