Far as I can tell, someone wrote:
>I've used it in dozens of recipes, reductions, etc. It sucks. Am I the only
>person on this planet that hates this crap?

Actually, I was lunching with Brittany Spears at the Tavern on the Green
in Manhattan a few weeks back and she ordered a salad and said to the
waiter, "And don't bring me any of that Balsamic crap, I hate it."

Oh wait. Nevermind. That was my wife and we were at the Waffle House off
Route 85 in Opelika, Alabama. Sorry.