Franfogel wrote:
>
> I had to add to this thread. I love pea pod shoots and often buy them fresh in
> the Asian market. I have used them to substitute for spinach in many recipes,
> but my favorite is to use them in cream of spinach soup. They have a unique
> flavor and make a delicious soup.
>
> Fran

I do a very quick blanche in plenty of boiling water and then wok them
in a very hot wok with oil that has first brown some dried chili pods
and chunks of garlic. YUM.
blacksalt