Skinny > wrote in :

>
> I'm making a hopefully exhaustive list of spices suitable for use in
> spiced tea, wassail, mulling, eggnog, fruitcake, etc. Things like nutmeg,
> mace, allspice, cinnamon, clove, orange peel, ginger, almond, vanilla,
> fennel, cardamom, anise, bay leaf, mint....
>
> I'd appreciate any additions.
>
>
> TIA,
> Skinny
>

Coriander seed, cassia, caraway.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.