In article >,
Skinny > wrote:

> I'm making a hopefully exhaustive list of spices suitable for use in
> spiced tea, wassail, mulling, eggnog, fruitcake, etc. Things like nutmeg,
> mace, allspice, cinnamon, clove, orange peel, ginger, almond, vanilla,
> fennel, cardamom, anise, bay leaf, mint....

Black pepper, lemon peel.

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