I'm toying with fixing a ham for Christmas, instead of turkey. I'm turkeyed
out.

I'm seeing some hams in the store, labeled "Smithfield", but under some
other brand name. Is Smithfield a brand, or a type of ham?

Questions:
1. In your opinion, would the hams labeled "Smithfield" be a good choice?
2. Is the preparation any different than any other ham, i.e., stick it in
the oven at 325 for 30-40 min./lb?