Bob wrote:
> My sister sent me a sampler box of bittersweet chocolate, and I'm thinking
> of having a small chocolate-tasting party. (see
> http://www.chocosphere.com/Html/Products/amedei.html and look at the "I Cru"
> Origin Sampler Box)
>
> I'm a bit stumped on what to drink. I want something which will complement
> the chocolate but not have a strong flavor of its own. I'm thinking along
> the lines of apricot nectar, cran-cherry juice, or milk, but none of them
> seem quite right either. Coffee seems like it would be too
> strongly-flavored, and I don't care for tea with chocolate. My sister
> suggested port, but I'm not real enthusiastic about the idea. I'm not
> particularly averse to alcohol, but since we'll be having at least six sips,
> I'd rather not have anything *too* alcoholic. Red wine would be a
> possibility, but one of my guests suspects that it's a migraine trigger for
> her (though chocolate is not).
>
> Any suggestions?
>
> Bob
>
>


Light beer, such as Miller Lite, or Bud Light -- so as not to overpower
the subtlety of the chocolate. HTH :-)

Bob