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Buttermilk substitute?
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Tony P.
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In article .com>,
says...
> Wayne posted a recipe for a German chocolate cake
> that I would like to try, but all they had at the
> grocery store was big containers of buttermilk
> and I didn't want to buy that much. Obviously I
> could just use milk instead, but is there any
> other common ingredient that I might add to this
> to bring it closer to buttermilk? My base
> ingredient will be 2% milk.
>
> Thank you, Michael
>
>
Be thankful you can even find buttermilk at stores near you. None of the
markets in my area seem to have it.
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