Michael wrote:
>
> Wayne posted a recipe for a German chocolate cake
> that I would like to try, but all they had at the
> grocery store was big containers of buttermilk
> and I didn't want to buy that much. Obviously I
> could just use milk instead, but is there any
> other common ingredient that I might add to this
> to bring it closer to buttermilk? My base
> ingredient will be 2% milk.
>
> Thank you, Michael


Soured milk. Add 1 tsp. vinegar to a cup of milk,
stir and let sit 15 minutes or so before using.

gloria p