TonyP wrote:
> On Fri, 19 Dec 2003 17:33:41 -0600, jmcquown wrote:
>
>> 1. What dry 'filler' (if any) do you use in your meatloaf?
>>
>> 2. Topped with tomato sauce or not?
>>
>
> Surprised no one has mentioned instant rice as a filler.

Maybe that's because 'instant rice' isn't a common ingredient on my shelf.
Oddly, I have a box of 'instant' mashed potato flakes (which I've rarely
used) and stovetop stuffing mix (ditto rarely used). Never occurred to me
to buy instant rice to stuff a meatloaf. I do, however, have a recipe for
porcupine meatballs which requires rice as a filler. However, that was
regular long grain rice.

Jill