Aria wrote:

> I am moving to a house with an electric stove. I do lots of wok cooking.
> Would it be better to buy a flat bottomed wok or an electric one. Does
> anyone have an experience with either one of these. I have read conflicting
> advice. I found an electric wok with 1600 watts of power. I don't know if
> this is in any way similar to the heat that is generated on a gas stove.

I use a flat bottomed stainless wok on my ceramic top stove. I know it's not an
authentic high carbon wok, and I have to be careful not to get it too hot or
else meat sticks to it, but I can turn out some pretty good stir fried dishes
with it.