"Felice Friese" > wrote in message
news:PV_wd.210565$5K2.68681@attbi_s03...
> At least I think it was you, who thanked me for a cheesecake recipe and
said
> you thought it could be made with Splenda.
>
> If it was, and if you do, can you let me know how it worked? I've thought
of
> making this for several Atkins acolytes, but I've been hesitant to gamble
> $10 worth of dairy goodies by experimenting with Splenda!
>
> Thanks.
>
> Felice


Have no fear! Cheesecake doesn't depend on sugar for structure or coloring,
so it's completely safe to make it with Splenda. In fact, I've done it on
several occasions.

kimberly