"Edwin Pawlowski" > wrote in message
. ..
>
> > wrote in message
>> My wife said I could get a turkey fryer for Christmas.
>
> How nice that she releases your testicles once a year.
>
>> I was wondering
>> what the pros and cons are of aluminum vs. stainless steel fryers are.
>
> Cost. SS may clean up a little easier.
>
>> A
>> co-worker said the stainless was was harder to control the temperature
>> of the oil, but I don't know.
>
> He surely does not know either. We're talking hitting 130,000 Btu of heat
> to a thin material on a pot, not 1/4" thick castings.
>
> .
>> Any advice??? Thanks, ~~~oaktree~~~
>
> Buy what is on sale. Makes no difference in the final product.

Depends on what you're using it for. Only stainless will do if you're making
a still.

Scott.