"jmcquown" > writes:

>TonyP wrote:
>> On Fri, 19 Dec 2003 17:33:41 -0600, jmcquown wrote:
>>
>>> 1. What dry 'filler' (if any) do you use in your meatloaf?
>>>
>>> 2. Topped with tomato sauce or not?
>>>
>>
>> Surprised no one has mentioned instant rice as a filler.
>
>Maybe that's because 'instant rice' isn't a common ingredient on my shelf.
>Oddly, I have a box of 'instant' mashed potato flakes (which I've rarely
>used) and stovetop stuffing mix (ditto rarely used). Never occurred to me
>to buy instant rice to stuff a meatloaf. I do, however, have a recipe for
>porcupine meatballs which requires rice as a filler. However, that was
>regular long grain rice.

The only time I may add rice to meat loaf is when I have leftover from the
Chinese take out, though I much prefer grated potato.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."