Kenneth > wrote:

>Think of stretching that rubber over the dough, around the
>sides, eventually to the bottom, and pinching it together
>down there.

I _think_ I've got it, along with a couple of images I found showing the
dough being stretched, but not what was done with it then.. probably sort
of stretching and tucking under.

Hold on; I'm sure I've got a Klein bottle somewhere amongst the rarely used
utensils, in the back of the cabinet with the sign "beware of the panther."

Thanks.... a report and perhaps pictures will follow late tomorrow.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G