Thank you so much for the quick replies.
I am not allowed salt, and I was very interested in Frenchy's recipe. Is
the salt necessary? I have lo-salt. Will that do?
Many thanks again.
Marie



"marie" > wrote in message
...
> I hope this has not been asked recently.
> I would like advice on an infallible way to roast lamb.
> I have been given a HUGE leg of lamb and I am not sure how to prepare it
as
> we don't eat a lot of red meat.
> I have kept a copy of the ideas posted about left-over lamb.
> Many thanks.
> Marie
>
>