>"Bigbazza" writes:
>
>>"Scotty" wrote:
>>
>> I've used it in dozens of recipes, reductions, etc. It sucks. Am I the
>> only person on this planet that hates this crap?
>
>It is all a matter of 'personal' taste...Scotty...Personally...I love
>it..But that is not to say that 'everyone' must love it just because I
>do...Persevere and try to 'taste' a really 'Good' one..That can be 'judged'
>by the price that you pay these days...I have never myself tasted a 'really'
>old one but it is possible to have a 100 yr old brew ..But you had better
>take a re-mortgage out on your house :-)

A bottle of decent Balsamico Traditionale has become my traditional X-Mas gift
for my brother. The first time I sent it he didn't know what it was, used
'bout the entire bottle on one tossed salad and likely tossed most down the
kitchen drain when he washed the bowl... a $100 worth gone. Then he looked it
up and realized the error of his ways. Since then he has learned to use an eye
dropper. I buy mine from Professional Cutlery Direct, they maintain a nice
selection over a general price range, not any $1,000 stuff but no $3
stupidmarket crap either... the one at $54 is very good.

---> http://tinyurl.com/5n97z


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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