Well, I made Alton Brown's breakfast sausage on Saturday.
BOY is that GOOD. Great mouth feel and flavor. Well
worth it if you have the time.
http://www.foodnetwork.com/food/reci..._23907,00.html
My next question that kinda takes over where my last post left off.
I bought the fresh herbs to use. What can I do with the leftovers.
I have fresh sage and thyme. Can these be frozen?
Thanks
HM