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In article >,
(Snowfeet1) wrote:

> Try and chocolate brownie cheesecake. Make brownies - underbake. Cut about
> half the pan (9x9) in little squares (or break them up by hand). Make crust -
> pour in half batter - submerge the brownies and pour on rest of batter. Bake
> in a water bath - 325 for about 80 minutes or until puffed around edges. Cool
> and drizzle chocolate glaze over top.

I'm a little unclear about the process. Are you putting about half the
cheesecake batter into the crust-filled pan, then attempting to float
small pieces of the underbaked brownie in it, then covering the pieces
of brownie with the rest of the cheesecake batter before baking?

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