Hi!
I'm going to be brining a chicken, and I can't seem to find a recipe that
involves much more than brining, then cooking.

I have an herb-roasted chicken recipe that I like - could I brine and rinse
the chicken and then prepare the chicken with my usual recipe? It's
basically herbs in melted butter, rubbed over the chicken.

Or if anyone has a more flavorful, tested recipe for a brined chicken, I'd
appreciate it! Thanks,

Beth




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