On 17-Dec-2004, "A.C." > wrote:

> Scotty wrote:
>
> > I've used it in dozens of recipes, reductions, etc. It sucks. Am I the
> only
> > person on this planet that hates this crap?
> >
> > Scott.
> >
> it works pretty good in a viniagrette. it's my favorite salad dressing
> when
> mixed with some mild oil, dijon, honey, salt, pepper and some minced
> garlic.
> i've tried the other stuff as well, balsamic glazes yadda yadda and i'm
> with
> you on that. not impressed. but as kili brought up, i've never tried the
> really good shit.

A few drops does wonders in my collard greens and spinach. Like many
things, too much is awful. If you taste the vinegar, you used too much.
Guests should be asking you what you did to those greens to make them
taste so good. Viniagrettes are another story. People sensitive to the
taste should probably avoid using it anyplace where a strong vinegar
taste is otherwise desireable.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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