"Beth" > wrote in message
...
> Hi!
> I'm going to be brining a chicken, and I can't seem to find a recipe that
> involves much more than brining, then cooking.
>
> I have an herb-roasted chicken recipe that I like - could I brine and
rinse
> the chicken and then prepare the chicken with my usual recipe? It's
> basically herbs in melted butter, rubbed over the chicken.
>
> Or if anyone has a more flavorful, tested recipe for a brined chicken, I'd
> appreciate it! Thanks,
>

Just use any recipe for a brined chicken. Other than a reduction in the salt
you add, there are no changes needed. Note however that brining gives
advantages for fried and roast chicken and not for stewed.


--
Peter Aitken

Remove the crap from my email address before using.