Focksfire wrote:

> Hi Folks
>
> I have a wonderful recipe for maple cream fudge. I made it a few years ago
> to put in with Christmas gifts and it turned out beautifully. This year
> I've made it twice, and both times it comes out "sugary". Why is this
> happening? I've combined the sugar, cream, and butter and brought that to
> 236 degrees. Once it reached that temp, I've taken it off the stove and let
> it sit until it is approx 110 degrees (luke warm) I then tried to stir it
> until it lost it's gloss, but by this time it is very sugary. :-(
>
> Can you let me know what' I'm doing wrong?
>
> Thanks, I appreciate your help!
> Jane
>

Looks like you've gotten some good advice Jane. Now would you mind
sharing the recipe? It sounds very tastey.

Jessica