Gratz! *giggles*
>Baked my first cake this evening! I got both the cake and the frosting
>recipe from the back of the Hershey's cocoa container, something like
>the "Perfectly Chocolate" chocolate cake. I have used the frosting
>recipe many times before for brownies, but this time I thinned it a bit
>and used the beater on it. It's a two-layer affair baked in 9" pans.
>Not much problem getting them out of the pan, but I didn't have a wire
>rack to cool them on. I might have got a little overanxious and iced
>it before it was totally cool. I put it in the frig to hopefully avoid
>a meltdown.
>
>Uh... didn't really have anything to say except that. I was excited
>about my first cake and wanted to share the experience.
>
>Michael
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