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wrote:
> : Last weekend I smoked 2 large picnics.
>
> : I will be reheating the meat to serve at a get together - I do plan to buy
> : buns so the invitees can make sandwiches.
>
> : Do you have a favorite sauce?
>
> : I am looking for a mild but flavorful and a medium hot.
>
> : BTW after pulling, the meat was sauced lightly with a vinegar based sauce.
>
> : TIA.
>
> : Dimitri
>
>
> Oh great, I can see it now...as soon as Sheldon reads this he's gonna
> have a comment on how he would like to pull your pork or some such
> nonsense.
>
>

I'm pretty sure Sheldon read this hours ago, yet you're the one making
the rude remarks.

regards,
bob