Marie wrote:
>I hope this has not been asked recently. I
> would like advice on an infallible way to
> roast lamb. I have been given a HUGE
> leg of lamb and I am not sure how to
> prepare it as we don't eat a lot of red
> meat.

>I have kept a copy of the ideas posted
> about left-over lamb. Many thanks.

>Marie

Here is a great way to make lamb. It is from a wonderful English cook,
Helen Watson. I have made it numerous times but found twice the amoumt
of dry cider more desireable.

http://www.britannia.com/cooking/recipes/welshlamb.html



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