Sheldon, aside from the fact that you clearly flunked charm school, you don't
know WTF you are talking about -- what *chemical process*, Einstein? Are you
confused? We aren't talking about making soap here, genius. Don't bother to
reply -google is far more informative and pleasant.

http://www.bartleby.com/65/ta/tallow.html

"The Columbia Encyclopedia, Sixth Edition. 2001.

tallow


solid fat extracted from the tissues and fatty deposits of animals, especially
from suet (the fat of cattle and sheep). Pure tallow is white, odorless and
tasteless; it consists chiefly of triglycerides of stearic, palmitic, and oleic
acids.

---->>>It is usually obtained commercially by heating suet under pressure in
closed vessels. <<<----

Tallow is used to make soap and candles. It was formerly in common use as a
lubricant.
"

No *chemical process* just heat and filtering.

Lye is added to tallow and that *chemical process* makes soap.

I question your skills as a cook when you can't tell soap from fat, Sheldon.

*cheerios*

Barb Anne