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wrote:
> Y'all didn't get my little joke, cher.. I was referring to sun-dried
> tomatoes- a plague which refuses to go away. Sun-dried tomatoes have
> a good flavor but, like dried chiles, they are mostly skin. When I
> cook tomatoes I go to a lot of trouble to remove the skins because I
> don't like the texture or appearance. You can get that good flavor in
> tubes of sun-dried tomato paste (sans skin) from Italy.
> Eat well and often-

Shoot, that's not the first time humor has gone flying past me on this
group. Sun dried tomatoes. Gotcha.

--Lia